Moss covered grounds at Sodofu was added appeal

1 of the many ways to enjoy the delights of Tofu (唐腐)

“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food of the Shoguns in the early Edo period (1603-1868), and farmers were only allowed to eat on special days. Today, you can enjoy an exquisite meal of tofu, from starter to main course and dessert in a traditional Japanese setting at Yodofu Sagano.

Day Trip to Mt Hiei – The holy mountain

Mount Hiei makes a nice little escape from the maddening crowds of other Kyoto’s main attraction. It is a quiet place and somehow walking in the dense forest of towering cedar trees made me feel good. It was peaceful. There were not many tourists around on a weekday when I visited. I would recommend that you visit this sacred mountain for its natural beauty and it is one of the many places in Japan where tradition meets history and you might be pleasantly surprised 😊...