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If there is one thing that I love just as much as travelling, it is food. As a Malaysian, I grew up experiencing one of the most flavourful cuisines in the world. A country which is often referred to as “the crossroads of Asia”, Malaysian cooking uses ingredients and cooking styles which reflects a fusion of Indian, Chinese, Indonesian and Thai. Although, they are not spicy-hot, they are full of flavour and has contributed to me having an adventurous palette when it comes to culinary delights and the mouth-watering dishes I get to enjoy during my travels.

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